..-. ..- -.. -.. -- .- .. -.

hungryghoast:

pterodactyls:

Ever since the boss found out about my wing eating prowess, he’s been very interested in my technique. Every so often he brings it up, proposing a new innovation or suggesting a different approach. He showed a level of excitement today unseen in all ten (!) months I’ve worked here when he sent the above clip. He calls it “groundbreaking.”

I don’t know when’s the next time I’ll be around a wing, but, uh, I kinda want to try this.

This video is indeed groundbreaking and since seeing it a while ago I still haven’t had a chance to try it out. HOWEVER, something I just realized (and loved) is the nonchalance at the end about the “new invention” of pastrami chicken wings w/ Russian dressing dipping sauce!

I’ve been using a variation of this technique for nigh on 15 years.  What I do is break the joint as shown, grab the other end, dip, and eat.  Meat comes of the bone quite easily and it’s faster.  Less work, too.

Damn.  I want wings now.  Somebody pick a place.