-
Ever since the boss found out about my wing eating prowess, he’s been very interested in my technique. Every so often he brings it up, proposing a new innovation or suggesting a different approach. He showed a level of excitement today unseen in all ten (!) months I’ve worked here when he sent the above clip. He calls it “groundbreaking.”
I don’t know when’s the next time I’ll be around a wing, but, uh, I kinda want to try this.
This video is indeed groundbreaking and since seeing it a while ago I still haven’t had a chance to try it out. HOWEVER, something I just realized (and loved) is the nonchalance at the end about the “new invention” of pastrami chicken wings w/ Russian dressing dipping sauce!
I’ve been using a variation of this technique for nigh on 15 years. What I do is break the joint as shown, grab the other end, dip, and eat. Meat comes of the bone quite easily and it’s faster. Less work, too.
Damn. I want wings now. Somebody pick a place.
